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Address
India, Tamil Nadu, Tiruchirappalli, 620003, 23/C, Selva Mariamman Koil St., Woraiyur
Phones of enterprise
management
+91
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About enterprise
Jangam Rice Mandi, Sole Propertership
Products Manufacturing and Supplying : Rice, ponni rice, basmati rice
In stock
About us:
Rice flakes are tasty flakes that are created using rice grains. The process for creating rice flakes involves parboiling the rice, then flattening the grains to product a solid flake. There are a number of rice flake recipes used in Asian cuisine. Often in western countries, rice...
Group: Rice
In stock
About us: Steamed rice is the most basic Japanese dish as a traditional Japanese-style meal consists of a cup of miso soup, steamed rice, and other dishes.
The amount of water to cook Japanese rice is basically a little more than the amount of rice. The right amount of water to cook Japanese...
Group: Rice
In stock
About us: Regular milled white rice, often referred to as "white" or polished" rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white.
Group: Rice
In stock
About us:
Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in India and is a hybrid variety of Taichung65 and Myang Ebos 6080/2
Thanjavur Ponni Rice (Grain Rice):
This is thin, medium grain rice without any chalky...
Group: Rice
In stock
About us:
In some parts of the world, the word "to eat" literally means "to eat rice." All varieties of rice are available throughout the year, supplying as much as half of the daily calories for half of the world's population.
The process that produces brown rice removes only the outermost...
Group: Rice
In stock
About us: BASMATI is a Hindi word which means Fragrance, is long-grain rice that grows in most fertile valleys and plains of India. The high Humidity during the Morning time in India is an added advantage for the growth of this crop. It is harvested by hand with delicate care, aged to perfection...
Group: Rice
